Mobile refrigerated units for temporary cold storage, events, catering and business operations.
Mobile refrigerated units for temporary cold storage, events, catering and business operations. Portable refrigeration should be selected around load, operating conditions and access to power. Ask for the unit’s current specification rather than assuming all mobile coldrooms have the same capacity.
Caterers, event operators, markets, food suppliers and temporary storage.. Capacity, water, electrical and towing requirements vary by model. Contact the team for the exact specifications and ensure the intended site supports them.
Ask for internal dimensions, operating temperature range, power requirements, towing specifications, servicing and hygiene details. Buyers should request written details of dimensions, accessories, after-sales information and the recommended setup or use before deciding. Price depends on the model and the requirements confirmed in your enquiry.
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